Freeze-dried strawberries have become a star ingredient in the food industry, loved for their intense flavor, vibrant color, and nutritional punch. Whether you’re developing healthy snacks, functional foods, or gourmet desserts, understanding the value of premium freeze-dried strawberries can elevate your product line.

Why Freeze-Dried Strawberries?

• Flame-Red Color & Concentrated Sweetness: The freeze-drying process locks in strawberries’ natural pigments (anthocyanins) and sugars, delivering 10x more flavor intensity than fresh berries.

• Nutrient Powerhouse: Retains 90% of vitamin C and 85% of antioxidants compared to fresh strawberries, making them ideal for health-focused products.

• Year-Round Availability: Overcome seasonal supply limitations – freeze-dried strawberries are shelf-stable for 2-3 years without preservatives.

From Farm to Freeze-Dryer: How We Do It

At Fujian Lixing Foods Co.,LTD, we source strawberries from dedicated farms in Fujian’s subtropical highlands, where optimal sunlight and soil conditions produce berries with 12-15% natural sugar content.

Our Process:

1. Quick-Freezing at -45°C to preserve cellular structure.

2. Vacuum Sublimation removes 95% moisture.

3. Color Lock Technology maintains the iconic red hue even after 24 months of storage.

Quality Assurance:

• Zero Additives: No sweeteners, sulfur dioxide, or artificial colors.

• Certifications: ISO 22000, HACCP, and TUV audited facilities.

• Custom Solutions: Available in slices, granules, or powder (60-200 mesh).

Applications Across Industries

1. Snack Manufacturing:

   • Mixed with nuts and dark chocolate for premium trail mixes.

   • Crushed as topping for yogurt and oatmeal cups.

2. Bakery & Confectionery:

   • Enhances muffin, cereal bar, and ice cream formulations.

   • Strawberry powder adds natural color to frostings and fillings.

3. Nutritional Products:

   • Key ingredient in vitamin gummies and protein shakes.

   • Used in baby food for its easy digestion and nutrient density.

Case Example: A European health brand reduced product clumping in their strawberry protein powder by 40% after switching to our ultra-fine (200 mesh) freeze-dried strawberry powder.

Why Choose Fujian Lixing Foods?

• Vertical Integration: Control everything from farming to packaging – ensures consistent quality.

• B2B Flexibility: MOQ starts at 300kg with private label options.